Menus

Lunch Menu

Clams Oreganata or Clams Casino	9.00
Romano Crusted Stuffed Artichoke	9.00
Blue Point Oysters with spinach, bacon, seasoned breadcrumbs and scampi sauce	11.00
Fresh Burrata Cheese Prosciutto di Parma, sundried tomato and beefsteak tomato drizzled with balsamic reduction	9.00
Bay Scallops with toasted garlic bread and lemon caper infused sauce	11.00
Tuna Carpaccio	11.00
Classic Shrimp Cocktail	13.50
Mussels di Mario Mussels sauteed with Chorizo sausage pepperoncini peppers in a pomodoro sauce	9.00
Homemade Gnocchi In a pesto cream sauce	9.00
Grilled Vegetable Platter Seasoned and drizzled with house vinegerette, served with Horseradish mayonnaise	9.00
Soup of the Day	8.00

Traditional Caesar Salad Hearts of crisp romaine, garlic baked croutons with homemade Caesar dressing				8.00
Roasted Red Beet Salad Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette				9.00
Grilled Portobello Mushrooms drizzled with a balsamic vinaigrette				9.00
Grilled Shrimp and string bean Salad Grilled shrimp, Portobello mushrooms, arugula with string beans tossed with orange vinaigrette				12.00
Cestino Salad Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket				9.00
Warm Spinach Salad Spinach, bacon and mushrooms with red wine vinaigrette				9.00
Fresh Kale Salad Dried cranberries, sliced green apples, pumpkin seeds and goat cheese tossed with yogurt vinaigrette				9.00
Pineapple Salad Served with arugula, chi chi beans, fresh lump crabmeat, walnuts & feta tossed with an apple cider vinaigrette				12.00
Salad Additions – Grilled or Blackened
Chicken – 5.00	Shrimp – 7.00	Salmon – 7.00	Sirlion Steak – 8.00

Almond Crusted Chicken Breast Chicken stuffed with spinach, artichoke and Asiago cheese served with sweet mashed potato in a wild cherry brandy	18.00
Chicken Scarpariello Off the bone chicken, sweet sausage, roasted peppers sautéed in a garlic white wine sauce	18.00
Chicken and Shrimp served with spinach in a sage demi glaze	21.00
Veal Scaloppine alla Bolognese Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes	19.00
Veal Scaloppine al Marsala	19.00
Veal Scaloppine alla Sorrentina	19.00
Veal Scaloppine alla Piccata	19.00
Grilled Black Angus Sirloin Served with caramelized onions, mashed potatoes and seasonal vegetables	22.00
Oven Roasted Half Long Island Duckling Served with orange demi glaze	25.50
Braised Pork Osso Buco served over Rialto Risotto	22.00

Spaghetti and Meatballs	15.00
Spaghetti Carbonara	15.00
Tagliatelle Pasta Served with shrimp, crabmeat, spinach in a basil pomodoro sauce	19.00
Zucchini Lasagna Layered with veal, pork, sausage, ricotta cheese and a fresh tomato basil sauce	16.00
Linguine with Little Neck Clams-Red or White	16.00
House Made Pansotti Asparagus, sundried tomatoes in a vodka sauce	16.00
Rigatoni alla Vodka	15.00
Fusi alla Istriana with Veal Sauce	16.00
Arborio Rice with porcini mushrooms, asparagus, cherry tomatoes, fontina cheese, drizzled with truffle oil	16.00
Pappardelle alla Bolognese Topped with a dollop of ricotta cheese	16.00
Linguine Seafood with clams, shrimps, mussels and a fresh basil pomodoro sauce	17.00
Zucchini Linguine Grilled chicken, lima beans, artichokes and oven roasted tomato sauce	15.00
Homemade Ravioli Roasted Asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce	15.00
Fresh Orecchiette Pasta Crumbled sausage, broccoli rabe, crushed tomatoes, ceci beans, garlic and oil	16.00
Whole Wheat Pasta or Gluten Free Pasta is available upon request Some items are seasonal and may not be available

Choice of cup of soup or 1/2 Salad and one Panini served with seasonal roasted potatoes. Salad Choice of Ceasar, Cestino, Kale or Red Beet.
Grilled Vegetable Panini Eggplant/Zucchini/Roasted Red Pepper/Fresh Mozzarella/Pesto Mayonnaise
The MCM Panini Slow – Roasted Short Ribs/Gorgonzola/Caramelized Onions
Tuscan Chicken Grilled Chicken/Broccoli Rabe/Provolone/Horseradish Mayo
The Rialto Panini Grilled Portobello/Arugula/Goat Cheese/Lump Crabmeat

Dinner Menu

Blue Point Oysters with spinach, bacon, seasoned breadcrumbs and scampi sauce	14.50
Clams Oreganata or Clams Casino	11.00
Romano Crusted Stuffed Artichoke	10.50
Fresh Burrata Cheese Prosciutto di Parma, sundried tomato and beefsteak tomato drizzled with balsamic reduction	13.50
Bay Scallops with toasted garlic bread and lemon caper infused sauce	14.00
Tuna Carpaccio	13.00
Classic Shrimp Cocktail	13.50
Mussels di Mario Musseles sauteed with Chorizo sausage pepperoncini peppers in a pomodoro sauce	12.00
Homemade Gnocchi In a pesto cream sauce	11.00
Grilled Vegetables Platters Seasoned and drizzled with house vinegerette, served with Horseradish mayonnaise	14.50
Soup of the Day	9.50

Traditional Caesar Salad Hearts of crisp romaine, garlic baked croutons with homemade Caser dressing	9.00
Roasted Red Beet Salad Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette	12.00
Grilled Portobello Mushrooms drizzled with a balsamic vianaigrette	11.50
Grilled Shrimp and string bean salad Grilled shrimp, Portobello mushroms, arugula with string beans tossed with orange vinaigrette	14.50
Cestino Salad Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket	10.50
Warm Spinach Salad Spinach, bacon and mushroms with red wine vinaigtrette	10.50
Fresh Kale Salad Dried cranberries, sliced green apples, pumpkin seeds and goat cheese tossed with yogurt vinaigrette	13.50
Pineapple Salad Served with arugula, chi chi beans, fresh lump crabmeat, walnut & feta tossed with an apple cider vinaigrette	14.50

Almond Crusted Chicken Breast Chicken Stuffed with spinach, artichoke and Asiago cheese served with sweet mashed potato in a wild cherry brandy	24.00
Chicken Scarpariello Off the bone chicken, sweet sausage, roasted peppers sautted in a garlic white wine sauce	21.50
Chicken and Shrimp served with spinach in a sage demi glaze	25.50
Grilled Veal Chop Topped with sauteed mushroom and onions	44.00
Veal Chop Capricciosa Lightly breaded, pounded veal chop topped with arugula salad balsamic vinaigrette	44.00
Veal Chop Valdostana Pounded thin Stuffed with Prosciutto di Parma, Fontina cheese smothered with artichoke hears and mushrooms in a marsala in wine sause	44.00
Veal Scaloppine alla Bolognese Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes	22.50
Veal Scaloppine al Marsala/Veal Scaloppine alla Sorrentina/Veal Scaloppine alla Piccata	22.50
Grilled Filet Mignon Topped with Gorgonzola cheese and sauteed mushrooms in a peppercorn sauce	37.00
Grilled Black Angus Sirloin Served with caramelized onions, mashed potatoes and seasonal vegetables	33.00
Oven Roasted Half Long Island Duckling Served with orange demi glaze	25.50
Braised Pork Osso Buco seved over Rialto Risotto	27.00

Spaghetti and Meatballs	19.00
Spaghetti Carbonara	17.50
Tagliatelle Pasta Served with shrimp, crabmeat, spinach in a basil pomodoro sauce	23.50
Zucchini Lasagna Layered with veal, pork, sausage, ricotta cheese and a fresh tomato basil sauce	24.00
Linguini with Little Neck Clams-Red or White	21.50
House Made Pansotti Asparagus, sundried tomatoes in a vodka sauce	19.50
Rigatoni Alla Vodka	18.00
Fuzzi alla Istriana with Veal Sauce	18.50
Arborio Rice with porcini mushrooms, asparagus, cherry tomatoes, fontina cheese, drizzled with truffle oil	22.50
Pappadella alla Bolognese Topped with a dollop of ricotta cheese	18.50
Linguine Seafood with clams, shrimps, mussels and a fresh basil pomodoro sauce	24.00
Zucchini Linguine Grilled chicken, lima beans, artichokes and oven roasted tomato sauce	21.00
Homemade Ravioli Roasted Asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce	19.50
Fresh Orechiette Pasta Crumbled sausage, broccoli rabe, crushed tomatoes, ceci beans, garlic and oil	19.50
Whole Wheat Pasta or Gluten Free Pasta is available upon request Some items are seasonal and may not be available

Dessert Menu

Catering Menu

Entrée (Pick 4)
Chicken
Veal Scaloppini
Fish
Eggplant/Vegetarian
Pork

Dessert
Rialto Dessert Sampler
or an occasional sheet cake
Coffee & Tea

Second Course
Pasta

Entrée (Pick 4)
Chicken
Veal Scaloppini
Fish
Eggplant/Vegetarian
Pork

Dessert
Rialto Dessert Sampler
or an occasional sheet cake
Coffee & Tea

First Course
Mixed Green Salad

Second Course
Pasta


Desserts New York Cheesecake, Rialto’s Famous Succoto Chocolate Mousse Cake, Lemoncello and Caramel Flan
Children’s Options $17.95 per child Pasta with sauce or butter Chicken Fingers and french fries Cheese Ravioli Chicken Parmesan
Open Bar / Soda / Bottled Water Wine and beer add $18 per person Open Bar, wine and beer add $25 per person Unlimited soda, still & sparkling water $2 per personAdd to any package Chef Selected Seasonal Appetizers (add $7 per person) Hot Antipasto (add $8 per person) or Cold Antipasto (add $7 per person)

Whole Wheat Pasta, Vegetarian and Gluten Free choices are also available

Almond Crusted Chicken Breast
stuffed with artichoke hearts, spinach and asiago cheese in a cherry berry sauce

Chicken Lemon
lightly battered in a lemon infused wine sauce

Chicken Martini
lightly battered chicken cutlet topped with prosciutto di parma, fresh asparagus, melted provolone with wild rice melody

Chicken Parmesean
lightly breaded topped with fresh tomato sauce & melted mozzarella

Chicken Valdostano
topped with Prosciutto di Parma, Fontina Cheese, Smothered with Artichoke Hearts and Mushrooms in a Marsala Wine Sauce

Rigatoni
filetto pomodoro sauce with cubed fresh mozzarella

Penne
with crumbled hot and sweet sausage and peas in a plum tomato, with a touch of cream sauce

Penne alla Vodka

Homemade Ravioli
with fresh marinara sauce

Zucchini Linguine
with asparagus, lima beans and artichokes in a fresh basil pomodoro sauce

Zucchini Lasagna
layered with veal, pork, sausage, ricotta cheese in a fresh tomato basil sauce

Gnocchi Pesto

Gnocchi Pomodoro

Catering To Go

	Half Tray	Full Tray
Almond Crusted Chicken	65	130
Chicken Martini	60	125
Chicken Parmigiana	45	85
Chicken Marsala	50	95
Chicken Francaise	50	95
Chicken Milanese	50	90
Chicken Cacciatore	50	95
Chicken Verdi	50	95
Chicken Scarpariello	50	95
Eggplant Parmigiana	40	75
Eggplant Rollatine	45	85
Veal Scallopini Marsala	65	125
Veal Parmigiana	65	125
Veal Bologenese	65	125
Veal Voldastana	65	125
Veal Saltimbocca	65	125
Pork Tenderloin with Braised Fennel Cherry Peppers	60	120
Sausage and Peppers	50	100
Shrimp Parmigiana	70	135
Shrimp Fra Diavolo	70	135
Shrimp Francaise	70	135
Grilled Salmon Dijon	90	175
Stuffed Filet of Sole	85	160
Filet of Sole Francaise	85	165
Branzino and Shrimp	90	170

	Half Tray	Full Tray
Pasta Al Pomodoro	35	65
Pasta Marinara	30	60
Pasta with Garlic and Oil	30	60
Pasta Pesto	35	65
Pasta Alfredo	35	65
Pasta Primavera	45	75
Pasta alla Vodka	40	75
with grilled chicken	45	85
Pasta Bologenese	40	75
Fuzzi Instrata	45	85
Totellini Bologenese	40	75
Gnocchi Pesto or Pomodoro	50	90
Tortellini or Ravioli Marinara	40	75
Spaghetti Pescatore	65	125
Zucchini Linguini w/Chicken	45	85
Seasonal Ravioli	45	90
Spaghetti with Meatballs	45	85
For Pasta Whole Wheat and Gluten Free Available