DESSERTS
Zuccotto – Our Signature dessert 10.50
Almonds, Hazelnut, Chocolate, Cream drizzled with Amoretto 10.50
NY Cheesecake 10.50
Boston Chocolate Cheesecake 10.50
Chocolate Mousse Cake 10.50
Limoncello Mascarpone Cake 10.50
Tartufo 9.00
Affogato 12.50
Vanilla Ice Cream topped with Espresso, Tia Maria or Kahlúa
Ice Cream – Chocolate/Vanilla/Sorbets 9.00
Seasonal Fruit and Whipped Cream 9.00
***Seasonal Desserts Available As Well
CATERING
Genuine
$38 per person plus tax and gratuity • Weekends 12-4

Appetizer
Mixed Green Salad or Pasta

Entrée (Pick 4)
Chicken
Veal Scaloppini
Fish
Eggplant/Vegetarian
Pork

Dessert
Rialto Dessert Sampler
or an occasional sheet cake
Coffee & Tea
Divine
$48 per person plus tax and gratuity • Weekends 12-4

First Course
Mixed Green Salad

Second Course
Pasta

Entrée (Pick 4)
Chicken
Veal Scaloppini
Fish
Eggplant/Vegetarian
Pork

Dessert
Rialto Dessert Sampler
or an occasional sheet cake
Coffee & Tea
Elite
$62 per person plus tax and gratuity • Weekends 12-4

Chef selected Hors d’oeuvres passed or Hot or Cold Antipasto

First Course
Mixed Green Salad

Second Course
Pasta

Entrée (Pick 4)
Chicken
Veal Scaloppini
Fish
Meat

Dessert
Rialto Dessert Sampler
or an occasional sheet cake
Coffee & Tea
Cappuccino and Espresso
Catering Menu Choices
Desserts
New York Cheesecake, Rialto’s Famous Succoto
Chocolate Mousse Cake, Lemoncello and
Caramel Flan
Children’s Options $17.95 per child
Pasta with sauce or butter
Chicken Fingers and french fries
Cheese Ravioli
Chicken Parmesan
Open Bar / Soda / Bottled Water
Wine and beer add $18 per person
Open Bar, wine and beer add $25 per person
Unlimited soda, still & sparkling water $2 per personAdd to any package
Chef Selected Seasonal Appetizers (add $7 per person)
Hot Antipasto (add $8 per person)
or Cold Antipasto (add $7 per person)
Cocktail Party

$28 per person plus tax and gratuity
Pick 8
Veal Meatball Sliders
Salmon Cakes
Stuffed Mushrooms
Baked Clams
Fresh Mozzarella and Tomato
Fried Mozzarella
Tuna Carpaccio
Grilled Chicken Satays
Fried Zucchini
Rice Balls
Grilled Sirloin-sweet chili sauce
Crabmeat & Avocado

Whole Wheat Pasta, Vegetarian and Gluten Free choices are also available
Lunch & Sympathy

Available Weekdays, Tuesday thru Friday 12-4
$28 per person plus tax and gratuity
First Course
Mix Green Salad

Entrée (Pick 1)
Chicken
Fish
Pasta

Dessert
Rialto dessert (Pick 2)
Coffee and Tea
Catering Entrée Choices

Chicken Selections
Chicken Venezia
topped with spinach, roasted pepper and mozzarella in tomato brandy

Almond Crusted Chicken Breast
stuffed with artichoke hearts, spinach and asiago cheese in a cherry berry sauce

Chicken Lemon
lightly battered in a lemon infused wine sauce

Chicken Martini
lightly battered chicken cutlet topped with prosciutto di parma, fresh asparagus, melted provolone with wild rice melody

Chicken Parmesean
lightly breaded topped with fresh tomato sauce & melted mozzarella

Chicken Valdostano
topped with Prosciutto di Parma, Fontina Cheese, Smothered with Artichoke Hearts and Mushrooms in a Marsala Wine Sauce
Fish Selections
Salmon Dijon
Tilapia Oreganata
Filet of Sole Francese

Meat Selections (Choose one)
Pork Tenderloin
Berkshire Double Cut Pork Chop
Filet Mignon
NY Shell Steak

Pasta Selections

Rigatoni
filetto pomodoro sauce with cubed fresh mozzarella

Penne
with crumbled hot and sweet sausage and peas in a plum tomato, with a touch of cream sauce

Penne alla Vodka

Homemade Ravioli
with fresh marinara sauce

Zucchini Linguine
with asparagus, lima beans and artichokes in a fresh basil pomodoro sauce

Zucchini Lasagna
layered with veal, pork, sausage, ricotta cheese in a fresh tomato basil sauce

Gnocchi Pesto

Gnocchi Pomodoro
Appetizers
Half Tray Full Tray
Baked Clams 45 85
Meatball Sliders 45 (16) 72 (24)
Hot Antipasta 45 90
Stuffed Mushrooms 35 65
Mozzarella Sticks 35 65
Chicken Fingers 40 75
Grilled Calamari 50 100
Fried Zucchini 35 65
Grilled Panini Platter 55 105
Fresh Wraps 50 95

 

Salads
Half Tray Full Tray
Fresh Garden Salad 20 35
with Shredded Cheese 20 45
Grilled Chicken Salad 35 65
Arugula Salad 30 55
Red Beet Salad 40 80
Kale Salad 40 80
Caesar Salad 25 45
Caesar Salad with Grilled Chicken 35 65
Grilled Vegetable Platter 50 90
Beefsteak Tomato and Mozzarella 45 80
Cold Antipasta 40 75
Grilled String Bean and Shrimp Salad 45 90

 

Specialty Dishes
Half Tray Full Tray
Almond Crusted Chicken 65 130
Chicken Martini 60 125
Chicken Parmigiana 45 85
Chicken Marsala 50 95
Chicken Francaise 50 95
Chicken Milanese 50 90
Chicken Cacciatore 50 95
Chicken Verdi 50 95
Chicken Scarpariello 50 95
Eggplant Parmigiana 40 75
Eggplant Rollatine 45 85
Veal Scallopini Marsala 65 125
Veal Parmigiana 65 125
Veal Bologenese 65 125
Veal Voldastana 65 125
Veal Saltimbocca 65 125
Pork Tenderloin with Braised Fennel Cherry Peppers 60 120
Sausage and Peppers 50 100
Shrimp Parmigiana 70 135
Shrimp Fra Diavolo 70 135
Shrimp Francaise 70 135
Grilled Salmon Dijon 90 175
Stuffed Filet of Sole 85 160
Filet of Sole Francaise 85 165
Branzino and Shrimp 90 170

 

Pasta – (Choose pasta type)
Half Tray Full Tray
Pasta Al Pomodoro 35 65
Pasta Marinara 30 60
Pasta with Garlic and Oil 30 60
Pasta Pesto 35 65
Pasta Alfredo 35 65
Pasta Primavera 45 75
Pasta alla Vodka 40 75
with grilled chicken 45 85
Pasta Bologenese 40 75
Fuzzi Instrata 45 85
Totellini Bologenese 40 75
Gnocchi Pesto or Pomodoro 50 90
Tortellini or Ravioli Marinara 40 75
Spaghetti Pescatore 65 125
Zucchini Linguini w/Chicken 45 85
Seasonal Ravioli 45 90
Spaghetti with Meatballs 45 85
For Pasta Whole Wheat and Gluten Free Available

 

Sides
Half Tray Full Tray
Sweet Mashed Potatoes 35 70
Garlic Mashed Potatoes 35 70
Roasted Potatoes 35 70
Seasonal Mixed Vegetables 40 80